Alliance Group began as a group of farmers in 1948 and is now a world leader in lamb, beef and venison production and distribution, delivering quality products to over 65 countries.
Based in Invercargill, New Zealand, Alliance Group is owned by more than 5,000 farmer shareholders and has eight processing plants spread across the South and lower North Island. Approximately 7 million lamb and sheep, 210,000 cattle and 145,000 deer are processed annually.
Alliance Group meats are exported and marketed globally under two brands: Pure South and Ashley. Alliance Group have offices in the United Kingdom, Middle East, and United States, links with leading retail chains and a distribution network who share a commitment to quality.
Alliance Group is committed to supplying premium, sustainable solutions to top-end retail and food service consumers and manufacturing customers - maintaining its position as the leading red meat food processing company in New Zealand.