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Beef Hot Pot

Beef Hot Pot
  • Prep: 20 mins
  • Cook: 1 hour, 30 mins
  • Cut: Brisket

Ingredients

  • 500g lean diced beef or lamb casserole meat such as beef chuck, blade steak or boneless lamb
  • 420g can baked beans
  • ½ small swede or kumara, peeled and cubed
  • 2 carrots, peeled and chopped
  • 1 onion, peeled and chopped
  • 2 Tbsp tomato purée
  • 1¼ cups water
  • 2 large potatoes, peeled and thinly sliced
  • 1 tsp oil

Method

  1. Pre-heat the oven to 180°C.
  2. In a large casserole dish, mix together the meat, beans, swede or kumara, carrots, onion and tomato purée.
  3. Stir the water into the casserole mix.
  4. Cover and cook at 180°C for ½ hour.
  5. Remove the casserole from the oven and top with sliced potatoes, brushed with oil.
  6. Return to the oven, uncovered for 1 hour. Serve with seasonal vegetables.

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  © 2013 Alliance Group

  © 2013 Alliance Group