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Beef Stirfry

Beef Stirfry
  • Serves: 6
  • Prep: 15 mins
  • Cook: 12 mins
  • Cut: Thick flank, Striploin

Ingredients

  • 500g lean beef strips
  • 600g hokkien noodles
  • 1 Tbsp canola oil
  • 1 clove garlic, chopped
  • 1 Tbsp ginger, chopped
  • 1 capsicum, sliced
  • 150g fresh snowpeas
  • 1 Tbsp brown sugar
  • Juice of 1 lime
  • 2 Tbsp sweet chili sauce
  • 200g cashews
  • 200g bean sprouts

Method

  1. Place noodles in bowl with boiling water for 3 minutes, seperate with a fork and drain. Heat oil in wok. Cook beef in batches until brown. Remove to a bowl. Stir fry garlic, ginger, capsicum and snowpeas for 5 minutes. Add brown sugar, lime juice, sweet chili sauce and cashews. Return beef and noodles, then toss through.
  2. Serve immediately, topped with bean sprouts

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  © 2013 Alliance Group

  © 2013 Alliance Group