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Cajun Venison Enchiladas

Cajun Venison Enchiladas
  • Prep: 15 mins
  • Cook: 8 mins
  • Cut: Striploin


  • 200g venison stir-fry
  • 1 Tbsp vegetable oil
  • 1 Tbsp mexican/cajun spices
  • 2 cups finely sliced vegetables - red and green capsicum, spring onion, red onion
  • Chili sauce (optional)
  • 1 cup BBQ sauce
  • 4 large tortillas
  • Salad ingredients


  1. Heat oil in a pan or on a hot plate. While this is heating, add a little oil and the spices to the venison, mix and let rest.
  2. Quickly stir-fry the venison. Once it is browned, add the finely sliced vegetables and the chilli sauce.
  3. After 2-3 minutes remove from the heat and set to one side.
  4. Heat the BBQ sauce and spread on a heated tortilla. Add a spoon or two of the venison mix and roll tightly.
  5. To serve, cut diagonally and serve with a fresh salad.

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  © 2013 Alliance Group

  © 2013 Alliance Group