12 tomatoes oven-roasted at 180°C until they split (approx. 15 minutes)
Roasted Garlic Aioli
Brush the beef with a little oil and season on both sides. Grill or pan-fry over a moderate heat until medium rare or cooked to your liking. Remove from the heat and rest, covered in a warm place for 10-15 minutes.
Combine all the ingredients.
Combine the rocket and salad greens in a clean bowl and season. Mix in just enough dressing to coat the leaves.
Carve the beef and arrange with the salad greens and roast tomatoes. Drizzle with a little extra dressing and the aioli and serve.
Ask your butcher to remove the fat cover and silverskin.
Ensure the tomatoes you use are firm but rich in colour.
Good quality aioli is available from most supermarkets. To make your own, add crushed roasted garlic to your own homemade mayonnaise.