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Lamb Fajita

Lamb Fajita
  • Serves: 6
  • Prep: 8 mins
  • Cook: 5 mins
  • Cut: Tenderloin

Ingredients

  • 600g lamb strips
  • 1 x 40g fajita seasoning
  • 2 tablespoons olive oil
  • 1 large red onion, finely sliced
  • Juice of 1 lime
  • 1 x 240g tortillas (6 pack)
  • 1 cup natural yogurt
  • 2 tablespoons chopped mint leaves
  • 120g mixed lettuce leaves, washed
  • 140g cherry tomatoes, cut in half

Method

  1. Heat a non-stick frying pan over high heat for 2 minutes. Combine fajita seasoning & oil in a bowl. Add lamb & toss to coat. Add half of the seasoned lamb to very hot pan. Sizzle for 40 seconds before turning & cook for a further minute. Remove from pan & repeat with remaining lamb. Return all cooked lamb to pan. Add onion, cook for 2 minutes & squeeze over lime juice.
  2. Warm to separate tortillas. Open tortilla pouch, discard freshness sachet. Microwave tortillas in pouch on HIGH/1100 watts/100% power for 30 seconds or remove from pouch, wrap in foil & heat in oven at 180°C for 10 minutes.
  3. Combine yogurt and mint. Place lamb & onion onto warmed Tortilla. Top with lettuce, cherry tomatoes & mint yogurt. Wrap and enjoy.

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Serves: 4-5
Prep: 3 hours, 10 mins

Cook: 5 mins
Cut: Tenderloin

  © 2013 Alliance Group

  © 2013 Alliance Group