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Sesame Lamb Spareribs

Sesame Lamb Spareribs
  • Serves: 4
  • Prep: 30 mins
  • Cook: 20 mins
  • Cut: Rack


  • 1kg lamb spareribs
  • Toasted sesame seeds to garnish
  • ¾ cup soy sauce
  • 4 Tbsp lemon juice
  • 1 Tbsp sesame oil
  • 1 tsp minced garlic
  • 2 tsp Chinese five spice powder
  • 2 Tbsp chopped fresh rosemary


  1. Mix together all the marinade ingredients. Pour into a resealable plastic bag, add the lamb spareribs and toss to coat. Allow to marinate at room temperature for 30 minutes, or refrigerate 2-4 hours.
  2. Drain off the marinade. BBQ the spareribs over steadily glowing coals or a low gas flame for 10-15 minutes, turning regularly. Alternatively, fan grill under a high heat (230°C) on a foil-lined tray for 12-15 minutes, turning occasionally until browned.
  3. Serve the spareribs with a sprinkling of toasted sesame seeds and extra soy sauce for dipping.

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  © 2013 Alliance Group

  © 2013 Alliance Group