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Stir Fried Chili Lamb with Brocollini

Stir Fried Chili Lamb with Brocollini
  • Serves: 2
  • Prep: 10 mins
  • Cook: 15 mins
  • Cut: Short loin

Ingredients

  • 400g lamb stir fry strips
  • 2 tbsp olive oil
  • 1 small onion, cut into thin florets
  • 3 cloves garlic, crushed
  • 1 chili, finely chopped
  • 1 bunch brocollini, cut into even size pieces and cut again horizontally
  • 2 Tbsp water or beef stock
  • 1 Tbsp soy sauce
  • ¼ cup Kecap Manis

Method

  1. Coat the lamb strips in a little oil. In a hot pan stir fry lamb strips in three batches, allowing each batch to rest in a warm bowl.
  2. Heat the remaining oil and add onion, garlic and chilli and stir fry for 2 minutes. Add the brocollini and water and stirfry for 2 to 3 minutes.
  3. Return the lamb to the wok, add the soy and Kecap Manis. Serve immediately on noodles or boiled rice.

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  © 2013 Alliance Group

  © 2013 Alliance Group